Pasture / Forest Raised Pork
Organic Non GMO Soy & Corn Free Fed. No antibiotics or drugs. Moved weekly to forage for new nuts, mushrooms, plants and much more. Letting them express their natural instincts of roots and foraging creating an incredible flavor and nutrient packed meat.
Andouille Sausage
1 LB packages
Hot Italian Sausage
1 LB Packages
Nuremberg Style Bratwurst Sausage
1 LB Packages
The Real Vermonter's Maple Breakfast Sausage
1 LB Packages
Ground Pork
1 LB Packages
Boneless Pork Chop
Average .76 LBs - 1 LBS
Rib End Pork Chop
2 - 2.5 LBS Average
Center Cut Pork Chop
1.0 - 1.5 LBS Average Weight
Sirloin Steak
Average 2 - 3 LBS
Ham Steak
2 - 2.4 LBS
Pork Tenderloin
Average 1 LB
Fresh Uncured Pork Belly
3-4 LB Cuts
Hickory Smoke Bacon
1 LB
Jowl Bacon
Average 1.0 - 1.3 LBS
Spare Ribs
AVG 2.5 LBS
$16.99 /lb.
Avg. 8 lb.
Picnic Roast
Average 5-6 LBS
Sirloin Pork Roast Bone-In
Average 3 LBS
Boneless Sirloin Roast
Average 2 LBS
6 - 7 LBS Whole Ham
6 LBS - 7 LBS
$15.99 /lb.
Avg. 7 lb.
Ham Hock
2 - 2.6 LBS
Pork bones
Average 11 -12 LBS
Pork Melt
1 Spleen Per Package
Leaf Lard
Average 4-5 LBS
$8.99 /lb.
Avg. 4 lb.
Caul fat
Average 0.75 - 1.0 LBS
Pork Tongue
Average 1 LB
Pork Kidney
Avg 0.80 LBS
$9.99 /lb.
Avg. 1 lb.
Pork Liver
AVG 1.4 LBS
Pork Testicles
2 Testicles Per Package