Ham Hock
Our Ham Hocks are cut from the lower portion of the rear leg, just above the foot. Packed with bone, collagen, and rich pork flavor, they’re perfect for broths and long-simmered dishes. Pasture-raised pork creates a clean, gelatin-rich result without bitterness.
✓ Organic Fed, Pasture & Forest Raised
✓ Non-GMO
✓ Corn Free
✓ Soy Free
✓ Wheat Free
✓ Free From Chemicals, Hormones, Antibiotics & Vaccines
✓ Beyond Organic, Regenerative Farming
Great for:
• Bone broth and soup bases
• Beans or slow-cooked greens
• Stews needing deep, smoky flavor
Cooking Tip: Simmer gently for several hours to fully extract collagen and nutrients.