What does "pasture-raised" mean for your poultry?

Chicks are rasied in a brooder for 2-3 weeks until they grow their feathers. Once the feathers are in they are moved onto pasture. Moved daily to access fresh forage and insects.

Why does my chicken taste different than the chicken I buy at the store?

Taste comes from their diet. Having access to different forage and bugs in the pastures gives them a diverse diet and nutrition.

Why is my chicken frozen?

We are a small farm and growing. We keep our products frozen to extend the shelf life.

How much space do the chickens have to roam and forage?

What types of vegetation do the chickens have access to?

Are the chickens rotated to new pasture regularly?

Do you supplement their diet with feed, and if so, what kind?

Are the feeds organic or non-GMO?

Do you use any antibiotics or hormones in raising the poultry?

How are the chickens protected from predators?

Are any pesticides or herbicides used on the pasture?

How often are the chickens moved to fresh pasture?

What measures are taken to ensure the welfare and health of the chickens?

Are the poultry processed on-site or at a separate facility?

Is your pasture raised poultry processed under USDA inspection?

Are there any chemicals used during the processing?

What is the process of processing your poultry and how are they stored afterwards?

What kind of housing/shelter do the chickens have access to?

How are the chickens protected from extreme weather conditions?

Can consumers visit the farm to see the conditions firsthand?

Are there any certifications or third-party audits verifying your pasture-raised practices?

How do you handle waste management from the poultry operation?

Are there any sustainable practices implemented on the farm?

Can you provide information about the specific breed(s) of chickens raised?

How do you ensure the poultry's overall quality, taste, and freshness?

How long is my poultry good for?