What does "pasture-raised" mean for your cattle?

How much space do the cattle have to roam and forage?

What types of vegetation do the cattle have access to?

Do you supplement their diet with feed, and if so, what kind?

Are the feeds organic or non-GMO?

Are any antibiotics or hormones used in raising the cattle?

How are the cattle protected from predators?

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Are any pesticides or herbicides used on the land?

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How often are the cattle moved to fresh grass?

What measures are taken to ensure the welfare and health of the cattle ?

Are the cattle processed on-site or at a separate facility?

Is your pasture raised beef processed under USDA inspection?

Are there any chemicals used during the processing?

Why is my beef frozen?

What kind of housing/shelter do the cattle have access to?

How are the cattle protected from extreme weather conditions?

How do you use your cattle in regenerative agriculture ?

Are there any sustainable practices implemented on the farm?

Can you provide information about the specific breed(s) of cattle you raised?

How do you ensure the beef’s overall quality, taste, and freshness?