Leaf lard is the highest grade of lard. It comes from the soft fat surrounding the kidneys and loin. It is delicate and spreadable when rendered with a neutral flavor. Ideal for making cookies, pie crust and cooking.
Leaf lard is the highest grade of lard. It comes from the soft fat surrounding the kidneys and loin. It is delicate and spreadable when rendered with a neutral flavor. Ideal for making cookies, pie crust and cooking.