Our Pasture-Raised, Soy-Free & Corn-Free Leaf Lard comes from healthy, happy pigs raised on open pasture and forest — never confined, never medicated. Fed an organic, soy- and corn-free diet, our pigs thrive naturally with no chemicals, no vaccines, no hormones, no antibiotics, no pesticides, and no herbicides.
What is leaf lard?
Leaf lard is the highest-quality, purest fat from around the pig’s kidneys. When rendered, it becomes a clean, neutral-flavored fat prized by chefs and bakers alike for its silky texture and unmatched versatility.
Perfect for:
Flaky pie crusts and tender pastries — creates bakery-quality results.
High-heat cooking and frying — stable, nutrient-rich, and delicious.
Traditional cooking and homestead baking — a wholesome, old-fashioned fat that supports gut and metabolic health.
Our regeneratively raised leaf lard is non-GMO, soy-free, corn-free, and beyond organic, reflecting our commitment to clean food and healthy soil.
✅ Pasture & Forest Raised Pork
✅ Organic Feed (Soy & Corn Free)
✅ No Chemicals, Antibiotics, or Hormones
✅ Ideal for Baking, Frying & Traditional Cooking
✅ Pure, Render-Ready Leaf Lard – Clean & Neutral Flavor
Experience the purity and performance of real, pasture-raised leaf lard — the gold standard of natural cooking fats.