Rib End Pork Chops
Our Rib End Pork Chops are richly marbled and full of deep, meaty flavor. Cut from the rib section of our organic pasture- and forest-raised hogs. Offering a clean, nutrient-dense option for hearty meals. With a bit more fat and connective tissue than center-cut chops, rib ends are ideal for slow cooking or high-heat searing to bring out their full flavor.
✓ Organic Fed
✓ Non- GMO
✓ Corn Free
✓ Soy Free
✓ Wheat Free
✓ Free From Antibiotics
✓ Free From Vaccines
Great for:
- Grilled or Cast Iron Seared with a garlic herb rub
- Slow-Braised in Broth or Wine until fork-tender
- Baked with Apples and Onions for a sweet and savory comfort meal
- Barbecued and Glazed with your favorite sauce
- Breaded and Pan-Fried for a crispy, golden crust
Cooking Tip: Cook to an internal temperature of 145°F, then let rest for 3 minutes for juicy, perfectly done pork.