Our Pasture-Raised, Soy- & Corn-Free Jowl Bacon comes from our heritage-breed Mangalitsa and Red Wattle cross pigs, raised on lush pasture and forest in North Georgia. Fed an organic, soy-free, corn-free diet, our pigs are raised the way nature intended — with no chemicals, no vaccines, no hormones, no antibiotics, no pesticides, and no herbicides.
What is jowl bacon?
Jowl bacon is a rich, flavorful cut from the pig’s cheek. It’s beautifully marbled with creamy fat, making it even more tender and decadent than traditional belly bacon. When cooked, it crisps perfectly on the outside while staying melt-in-your-mouth soft inside.
Perfect for:
- Breakfast or BLTs — smoky, rich flavor that outshines store-bought bacon.
- Southern classics like collard greens, beans, or cornbread seasoning.
- Gourmet dishes — adds depth to pastas, risottos, and sauces.
Our pasture- and forest-raised jowl bacon is non-GMO, soy-free, corn-free, and beyond organic, delivering old-world flavor and nutrient-dense goodness from regenerative soil.
✅ Heritage-Breed Mangalitsa x Red Wattle Pork
✅ Organic Feed – Soy & Corn Free
✅ No Chemicals, Hormones, or Antibiotics
✅ Rich, Tender, and Flavorful Bacon
✅ Ideal for Breakfast, Cooking & Gourmet Recipes
Taste the unmatched depth and clean quality of truly pasture-raised jowl bacon — pure heritage flavor, from our farm to your table.