Center Cut Pork Chop
2 Bone-in Center Cut Pork Chops Per Package
Center cut pork chops come from the middle portion of the pork loin, located along the animal’s back between the shoulder (blade) and the hip (sirloin). This section includes lean loin meat, making it one of the most tender and desirable cuts. When left bone-in, it often includes part of the rib bone or backbone, which adds flavor and helps retain moisture during cooking.
Bone-In Center Cut Pork Chops – 1¼” Thick
These thick, juicy center cut pork chops are cut to a hearty 1¼-inch thickness, with the bone left in for added flavor and moisture. Perfect for grilling, pan-searing, or oven-finishing, they deliver a rich, satisfying bite every time.
Sourced from our hogs raised with care, always:
✓ Organic Fed
✓ Non- GMO
✓ Corn Free
✓ Soy Free
✓ Wheat Free
✓ Free From Antibiotics
✓ Free From Vaccines
Great for:
- Grilling or pan-searing for a golden crust
- Oven-finishing after a stovetop sear
- Marinating or stuffing for extra flavor
- Reverse-searing for restaurant-quality results
Cooking Tip: Cook to an internal temperature of 145°F and let rest 3 minutes before serving.