Boston Butts Bone-In

Boston Butt Pork Roast

Our Boston Butt Pork Roast is deeply marbled, rich, and incredibly flavorful. Cut from the upper shoulder of the hog, just above the front leg, this well-worked muscle develops exceptional tenderness and depth when slow cooked. Raised on pasture and forest, our Mangalitsa × Red Wattle heritage pork delivers a buttery texture and clean finish that sets it apart from conventional pork.

✓ Organic Fed
✓ Non-GMO
✓ Corn Free
✓ Soy Free
✓ Wheat Free
✓ Free From Antibiotics
✓ Free From Vaccines

Great for:
• Slow-roasted pulled pork with simple seasoning
• Smoked low and slow over hardwood
• Braised carnivore-style with broth and herbs

Cooking Tip: Pasture-raised pork cooks faster—use lower heat and expect shorter cook times. For pulled pork, cook until internal temp reaches 195–203°F and rest well.