Pasture-Raised Ground Pork
Our Pasture-Raised Ground Pork is made from a balanced blend of lean meat and just the right amount of natural fat, sourced from our organic, pasture- and forest-raised hogs. Rich, juicy, and full of flavor, this versatile staple is perfect for everything from comforting family dinners to globally inspired dishes. Ground fresh and free from fillers, it’s your go-to for clean, flavorful cooking any night of the week.
Sourced from our hogs raised with care, always:
✓ Organic Fed✓ Non- GMO
✓ Corn Free
✓ Soy Free
✓ Wheat Free
✓ Free From Antibiotics
✓ Free From Vaccines
Delicious meal ideas:
• Form into patties for savory pork burgers topped with slaw and spicy aioli
• Sauté with garlic, ginger, and scallions for flavorful Asian lettuce wraps
• Simmer in tomato sauce with herbs for a rich pasta ragù
• Blend with spices and herbs for homemade breakfast sausage
• Use in tacos with lime crema, pickled onions, and fresh cilantro
Cooking Tip:
Cook ground pork to an internal temperature of 160°F. For best texture and flavor, brown in a hot skillet without overcrowding, allowing caramelization for added depth.
Responsibly raised, expertly ground, and bursting with natural flavor—this is pork you can feel good about.