Pork Tenderloin
1 Tenderloin Per Package
The Pork Tenderloins is a long, narrow and very lean cut of meat. Located beneath the backbone along the spine. This muscle does not get much use, making it especially tender.
Pasture-Raised Pork Tenderloin
Our Pasture-Raised Pork Tenderloin is a lean, tender cut from the loin of our organic, pasture- and forest-raised hogs. Known for its buttery texture and delicate flavor, this premium cut is perfect for quick weeknight meals or elegant dinner occasions. Naturally juicy and easy to prepare, it pairs beautifully with bold marinades, savory rubs, or simple seasonings.
Sourced from hogs raised with care, always:
✓ Organic Fed
✓ Non- GMO
✓ Corn Free
✓ Soy Free
✓ Wheat Free
✓ Free From Antibiotics
✓ Free From Vaccines
Delicious meal ideas:
• Roasted whole with garlic, thyme, and olive oil, then sliced thin and served with pan sauce
• Grilled and glazed with balsamic-honey reduction, paired with grilled peaches or asparagus
• Sliced into medallions and seared in a cast iron skillet with a creamy Dijon sauce
• Marinated in citrus and herbs, then oven-roasted and served over wild rice pilaf
• Stir-fried with fresh vegetables and ginger for a light and flavorful Asian-inspired dish
Cooking Tip:
Cook whole tenderloin to an internal temperature of 145°F, followed by a 3-minute rest. For roasting, bake at 400°F for 15-20 minutes. For medallions, sear 2–3 minutes per side over medium-high heat.
Naturally raised, expertly trimmed, and full of clean flavor—this is pork the way it was meant to be.