Bone-In Fresh Ham Steaks
Our Bone-In Fresh Ham Steaks are thick, flavorful cuts from the hind leg of our organic pasture- and forest-raised hogs. These fresh ham steaks offer a clean, mild pork flavor and a tender texture. The bone adds moisture and richness, making them perfect for a wide range of hearty, nourishing meals.
✓ Organic Fed
✓ Non- GMO
✓ Corn Free
✓ Soy Free
✓ Wheat Free
✓ Free From Antibiotics
✓ Free From Vaccines
Delicious meal ideas:
- Pan-seared with rosemary and garlic butter, served over creamy mashed potatoes
- Slow-braised with apples, onions, and cider for a cozy fall-inspired dish
- Grilled and brushed with maple-mustard glaze, paired with roasted Brussels sprouts
- Roasted with root vegetables and fresh herbs for a one-pan family dinner
- Chopped into a hearty ham and bean soup or added to breakfast hash
Cooking Tip:
Cook to an internal temperature of 145°F, followed by a 3-minute rest. For pan-searing or grilling, cook 5–6 (Or Less) minutes per side over medium heat. For roasting, bake at 350°F for 15-20 minutes, depending on thickness.
Fresh, flavorful, and raised with care—this is real food, from real pasture.