Sirloin Steak
2 Sirloin Steaks (Bone-in) Per Package
Pork sirloin steaks come from the rear portion of the loin, near the hip. This cut is lean, slightly firmer than center loin chops, and full of flavor—ideal for grilling, roasting, or braising.
Pork Sirloin Steaks
Our Pork Sirloin Steaks are lean, flavorful, and versatile—cut from the sirloin end of the loin where the meat is tender with just the right amount of marbling. Sourced from our organic pasture- and forest-raised hogs, these steaks are:
Sirloin steaks are great for quick weeknight meals or slow-simmered comfort food.
✓ Organic Fed
✓ Non- GMO
✓ Corn Free
✓ Soy Free
✓ Wheat Free
✓ Free From Antibiotics
✓ Free From Vaccines
Delicious meal ideas:
- Grilled or Pan-Seared with a rosemary garlic rub
- Sliced for Stir-Fry with fresh seasonal veggies
- Braised in Cider or Broth for fork-tender bites
- Marinated and Grilled for tacos or rice bowls
- Oven-Baked with Herbs and Root Vegetables for a one-pan dinner
Cooking Tip: Cook to an internal temperature of 145°F, then let rest for 3 minutes for optimal juiciness.