Total Avg Weight: 7.42 lbs
Season ribeye generously with coarse salt and cracked black pepper. Bake low at 250°F until nearly at temperature, then sear in hot cast iron with butter, garlic cloves, and rosemary. Serve with roasted potatoes and asparagus.
Wrap chicken sausage pieces in bacon and bake until crispy and caramelized. Brush lightly with maple syrup during the last few minutes for sweet smoky flavor.
Bake wings until crispy and toss in melted butter, roasted garlic, parmesan cheese, parsley, and cracked pepper.