Our Pasture-Raised Fresh Kielbasa Sausage is made from our heritage Mangalitsa and Red Wattle cross pigs, raised naturally on open pasture and forest where they root, roam, and forage freely. Fed an organic, soy-free, and corn-free diet, our pigs are raised with no chemicals, no vaccines, no hormones, no antibiotics, no pesticides, and no herbicides — just clean, regenerative farming that produces deeply flavorful, nutrient-dense pork.
Each small-batch sausage is seasoned with organic herbs and spices — garlic, marjoram, caraway seed, black pepper, allspice, and anise — plus a touch of Himalayan pink salt for a balanced, old-world flavor that’s both hearty and wholesome.
Perfect for:
- Grilling or pan-searing — juicy and flavorful with a natural snap.
- Soups, stews, and casseroles — adds rich, savory depth to any meal.
- Classic comfort food — pairs beautifully with potatoes, sauerkraut, or eggs.
Our fresh kielbasa is soy-free, corn-free, and seasoned only with organic ingredients, making it a clean, healthy choice for families who value real food and sustainable farming.
✅ Pasture & Forest Raised Mangalitsa x Red Wattle Pork
✅ Organic Feed – Soy & Corn Free
✅ Seasoned with Organic Spices & Himalayan Salt
✅ No Chemicals, Antibiotics, or Hormones
✅ Perfect for Grilling, Soups, or Traditional Polish Meals
Enjoy the rich, old-world flavor of our pasture-raised kielbasa sausage — handcrafted with pure ingredients and raised beyond organic standards.