Experience the rich, clean flavor of Iron Root Pastures’ pasture- and forest-raised pork cutlets. A nutrient-dense, ethically raised alternative to conventional pork. Our pigs roam freely through open pasture and woodland, foraging roots, nuts, mushrooms, grasses, and natural forage that develop deep flavor and exceptional tenderness.
We go beyond industry standards with a feed and farming approach focused on purity and transparency:
✓ Organic Fed
✓ Non-GMO
✓ Corn Free
✓ Soy Free
✓ Wheat Free
✓ No Antibiotics
✓ No Vaccines
✓ Regeneratively Raised on Pasture & Forest
Our cutlets cook beautifully in minutes, making them a staple for busy households who want clean, nourishing meat without compromise. Juicy, tender, and naturally flavorful! These cutlets shine in simple weeknight meals or elevated recipes.
⸻
Meal Ideas Using Our Pasture-Raised Pork Cutlets:
1. Lemon Garlic Skillet Cutlets
Pan-sear cutlets in butter or tallow with fresh garlic, lemon zest, and thyme. Serve with roasted potatoes and seasonal veggies for a bright, wholesome dinner.
2. Crispy Herb-Crusted Pork Cutlets
Coat cutlets in a blend of freshly milled homemade einkorn bread crumbles or blend up some oatmeal for a quick and easy bread crumb crust, fresh herbs, sea salt, and pepper. Pan-fry until golden and serve with a simple arugula salad and homemade vinaigrette.
3. Forest-Style Mushroom & Onion Cutlets
Sear cutlets and finish them in a skillet sauce of caramelized onions, mushrooms, homemade broth, and a splash of cream. Spoon over mashed potatoes or rice for a hearty comfort meal.