Lemon Pepper Small ( 2.3 oz)

Lemon Pepper

Organic Lemon Pepper Seasoning for Pasture-Raised Chicken & Pork

Bright, fresh, and clean, our Lemon Pepper Organic Spice Blend is crafted with real organic lemon peel and cracked black pepper to complement the natural flavor of pasture-raised chicken and pork. This blend shines when paired with a carrier fat like butter, olive oil, or tallow, which helps release and amplify the citrus oils for maximum flavor.

Light, zesty, and incredibly versatile, it’s an everyday seasoning that elevates simple meals with ease.

Best Uses & Dinner Ideas:

• Lemon pepper chicken thighs, drums or wings roasted with butter or olive oil
• Pork loin or chops finished with a lemon-butter pan sauce
• Grilled chicken drizzled with olive oil and fresh herbs
• Sheet-pan chicken and vegetables tossed with oil before roasting

Pro Tip:
For best flavor, always pair this blend with a healthy fat to fully activate the lemon oils and enhance depth.

Why You’ll Love It:
Fresh, bright flavor that keeps meals light while staying deeply satisfying.

Recipe: Lemon Pepper Sheet-Pan Chicken & Pork

Ingredients:

• 1 lb pasture-raised chicken breast or thighs
• 1 lb pasture-raised pork tenderloin
• 4 tbsp Lemon Pepper Blend
• 3 tbsp olive oil

Instructions:

1. Toss meat with olive oil and seasoning.
2. Spread on sheet pan with seasonal vegetables.
3. Roast at 400°F for 25–30 minutes.
4. Finish with fresh lemon juice and parsley.