Grass Fed Sirloin Flap Steak (Bavette)

Our Grass Fed Bavette Steak comes from the bottom sirloin primal, located near the flank and rear belly area of the cow. The Bavette is tender, flavorful, and perfect for grilling or slicing thin. Known for its rich flavor and loose grain.

✓ 100% Grass Fed & Grass Finished
✓ 100% Pasture Raised
✓ Regeneratively Farmed
✓ No Herbicides
✓ No Pesticides
✓ No Fungicides
✓ Non-Sprayed Pastures
✓ mRNA Free
✓ Free From Antibiotics
✓ Free From Vaccines
✓ No Added Hormones

Great for:
• Grilling
• Steak salads
• Fajitas
• Thin sliced steak
• Cast iron cooking
• Steak sandwiches

Cooking Tip: Cook hot and fast and slice against the grain.