Grass Fed Beef Round Roast

The round is located in the back leg and rump area of the animal. Because this muscle gets a lot of use, the meat is:

• Leaner
• Firm in texture
• Very beefy in flavor
• Best cooked low and slow or sliced thin

Our Grass Fed Beef Round Roast is lean, hearty, and full of traditional beef flavor. This cut is perfect for slow roasting, slicing thin, or slow cooking for tender results.

✓ 100% Grass Fed & Grass Finished
✓ 100% Pasture Raised
✓ Regeneratively Farmed
✓ No Herbicides
✓ No Pesticides
✓ No Fungicides
✓ Non-Sprayed Pastures
✓ mRNA Free
✓ Free From Antibiotics
✓ Free From Vaccines
✓ No Added Hormones

Great for:
• Roast beef
• Slow cooker roast
• Thin sliced sandwiches
• Meal prep roast beef
• Pot roast
• Family dinners

Cooking Tip: Cook low and slow and slice thin against the grain.