Nuremberg-Style Chicken Sausage (in Lamb Casings)
Inspired by traditional German flavors with a fresh twist—our Nuremberg-style chicken sausage is handcrafted using pasture-raised chicken and stuffed in natural lamb casings. This sausage delivers a warm, aromatic profile that’s both savory and citrusy.
Meal Ideas:
Grilled with Sauerkraut & Mustard – A nod to its Bavarian roots, serve simply with grainy mustard and tangy kraut.
German Potato Salad Bowl – Slice and toss with warm potatoes, bacon, and a light vinegar-based dressing.
Braised Cabbage & Sausage Skillet – Pan-sear sausage and simmer with green or red cabbage and a splash of apple cider vinegar.
Savory Breakfast Hash – Dice and cook with sweet potatoes, onions, and bell peppers for a hearty morning meal.
Rustic Sausage Soup – Add to a brothy soup with lentils or white beans, carrots, and leafy greens.
This sausage is elegant enough for entertaining and simple enough for weekday dinners—bringing depth and comfort to every bite.
✓ Organic Fed
✓ Non- GMO
✓ Corn Free
✓ Soy Free
✓ Wheat Free
✓ Free From Antibiotics
✓ Free From Vaccines
Certified Organic Spices:
Marjoram, Black Pepper, Cardamom Seed, Ginger, Lemon Peel, and Celery Seed