Blackened Small (2.3oz)

Blackened

Organic Blackened Seasoning for Chicken & Pork

Our Blackened Organic Spice Blend is bold, smoky, and made for high-heat cooking. Featuring ancho chili, paprika, jalapeño, and warming spices, this blend creates a rich, flavorful crust while keeping pasture-raised chicken and pork juicy and tender inside.

Perfect for cast-iron skillets, grilling, or searing, this seasoning was designed to pair with clean, high-quality meat and deliver depth without artificial heat or additives.

Best Uses & Dinner Ideas:

• Cast-iron blackened chicken breasts or thighs
• Blackened pork chops or cutlets with a butter finish
• Pork tacos with cabbage slaw and lime
• Skillet meals with peppers, onions, and potatoes

Why You’ll Love It:
Bold flavor with real ingredients—no shortcuts, just honest heat.

Our custom organic spice blends are thoughtfully crafted to complement the natural flavor of pasture-raised, regeneratively farmed chicken and pork—not cover it up. Made in small batches using certified organic, clean ingredients, each blend delivers bold, balanced flavor without fillers, preservatives, or artificial additives.

At Iron Root Pastures, we believe the quality of your seasoning should match the integrity of your food. That’s why our spice blends are designed specifically for high-quality, pasture-raised meats, enhancing tenderness, depth, and natural richness while supporting simple, intentional cooking.

Recipe: Cast-Iron Blackened Pork Chops

Ingredients:

• 2 pasture-raised pork chops
• 2½ tbsp Blackened Blend
• 2 tbsp avocado oil or tallow

Instructions:

1. Pat pork chops dry and coat with oil.
2. Season heavily on both sides.
3. Heat cast-iron skillet until very hot.
4. Sear 3–4 minutes per side until deeply browned and cooked through.
5. Rest 5 minutes and finish with grass-fed butter.